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One morning, as he took his stand on the Hong-Kong packet dock to ambush the possible tourist, he witnessed the arrival of a tubby schooner, dirty gray and blotched as though she had run through fire. "Release your prisoner," continued Wood, "or the window is opened. There are certain smells, certain tinges to the air. What he needed was not a food but a flavour; and the cocoanut taste of the chestnuts soothed his burning tongue and throat.
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